What should I do to help my mom start a home based baking business?
My mom is a really talented baker, I know she’s good enough to start a home baking business. She needs a little motivation, but I know that if I put her name out there she will get going. I know there are guidlines to officially be in that kind of business, but how should I start her off before we have to go through all of that approval stuff? Should I promote her baking to the locals, or will that require some kind of state approval? I just need a little insight before I get my mom started with all of this. Thanks.
First – check with your local health department about regulations on a home based food business. There may also be a lot of special equipment – a hand sink, a mop sink and a dish sink with three compartments, for example – so think about space.
And you will need space for more food based supplies, more refrigerator space, storage space for dry goods.
Plus your Mom just might like to get out of the house!
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First – check with your local health department about regulations on a home based food business. There may also be a lot of special equipment – a hand sink, a mop sink and a dish sink with three compartments, for example – so think about space.
And you will need space for more food based supplies, more refrigerator space, storage space for dry goods.
Plus your Mom just might like to get out of the house!
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