I decided to create this new category, “Featured Product.” At least once per week, a product or service will be featured. It can fall under any category from health, wealth, love, to beauty, etc. Today, toenail fungus cure…Zetaclear is featured. Zetaclear has been helping millions of people get rid of their toenail fungus.
I’ve never been infected with toenail fungus, but fingernail fungus…yes! It was 16 years ago after I got married. I truly suffered. I tried for years to get rid of it. I used every damn thing you could think of using to get rid of it, but nothing worked. I don’t think Zetaclear was around then. It took about 4 years for me to get rid of that fingernail fungus.
I wish I had done my own nails for my wedding or asked someone to do it for me. I wanted to look the best I could be…as every bride wants the same. So I went to the salon for a manicure. A manicure was something I had never done before. I have always been a “Plain Jane.” What in the world are the chances of someone getting infected with a fungus after their first manicure? Well I don’t know, but I was one who was unfortunate. I refuse to go to the salon for manicures or pedicures since then.
In the past, I could care less about doing my nails, hair, and eyebrows…a true “Plain Jane.” It’s just a couple of years ago that I started waxing my eyebrows. Well I go to the salon to get it done. I am getting leary about that too. My sister said that it’s not sanitary either.
I walk with my own eyebrow brush. I don’t want dead skin from other women brushed onto my forehead before and after waxing. I am sure most of the women feel the same way too. The brushes are not cleaned between each wax. I asked the salon owner and she did not hesitate to say, “No.” So that’s why I carry my own brush. My sister also told me that the wax is dirty too. So I’m considering going to the barber to get my eyebrows shaved instead.
So I guess this is what I would call a risky business…manicures, pedicures, and even eyebrow waxing, the chemicals inhaled while at the salon, etc. Why do we women put up with this mess just for the sake of beauty? We must be mad. Oh well…
My mom used to say, “Prevention is better than cure.” In other words, to avoid having to purchase a cure like Zetaclear, do your best to prevent it. Take a look at the video below to see how many people get infected with fingernail and toenail fungus.
Everybody wants to be pampered once in a while. Many people would like some relaxing moments at the spa or parlor. Today, one of the most popular services you can expect to find at a day spas or parlors are manicures or pedicures. Many people have now been hooked to getting their nails done professionally a couple times per month. Is it worth it though? What about fingernail and toenail fungus?
Despite a great chance of being infected with fingernail and toenail fungus, many still seek the elegance of manicures and pedicures. To be frank, professionally done finger and toenails looks much better than having it done at home. It definitely adds to someone’s glamour and self confidence may it be for man or woman.
As asked previously, is it worth getting your nails cleaned professionally, without the concerns of nail fungus? You might as well check the sanitation of the spa’s where your nails are done because unsanitary practices from these places can get your nails infected.
If you are reading this and you’ve tried Zetaclear before, a comment on whether it works or not would be greatly appreciated. Thank you.
The Toxic Truth About Nail Salons
Avoid Toenail Fungus By Doing Your Own Pedicure At Home
Onychomycosis is a nail fungus infection that is very popular amongst women who go to salons to get their nails professionally cleaned and done. Sometimes, upon application of artificial nails, this kind of infection is discovered. It is not from the artificial nails being applied but from the unsanitary preparation of the procedure or the materials found in the salon.
It might even be coming from someone who has the condition and goes to the salon and get her nails done. Since, it is covered by an artificial nail; you’ll never know that it’s already been transmitted to others.
Click on the following link…Zetaclear...to visit read the original post.
I am wearing Tweed-Le Dee and many people have complimented me on how cute my nails are. But PLEASE offer more options for those of us that have wider nail beds. I’d rather have to trim off a little excess than not have enough.
bell08 | Jan. 29th
I LOVEEEEEE THIS PRODUCT. !!! its the easiest and most astonishing product ive ever used. this new way of getting your nails done is so fun. can’t wait for their new designs.
Covergirl2690 | Jan. 29th
Absolutely love this prodduct!!! It is sooo amazing. It stays on 10 days or longer and it has a lot of cool prints to choose from. Application may be hard for some people but I think it is easier to apply than regular liquid nail polish. So choose this product over the others!!! It really works
amb112 | Jan. 31st
I have been eyeing this product for a while now and I finally got up the nerve to try it! And I am in LOVE! I got the girl flower effect and put it on as soon as I got home and I am in LOVE! I came on the website to see the other patterns and I am in love with all of them! I AM so excited to try the other colors and designs!
petpause | Jan. 30th
Me and my best friend found this product about six months ago and just decided to try it. Since then, niether one of us has used regular nail polish. We LOVE this product soooo much. I also have a hard time finding the newer products, they are usually picked over or the store doesnt get the newer lines. I with Sally Hansen had a direct way we could just buy the product from you. Keep up this line, I will, nor my friend will ever go back to regular nail polish.
Dairy products have played a major role in my diet growing up. Now that I’m an adult, we use very little dairy in our home. We recently switched from pasteurized cow milk to almond milk. I said “Pasteurized” because we would actually drink unpasteurized milk straight from the cow whenever we can, which is not often.
The pasteurized milk in the grocery stores are stripped of nutrients and are really no good with all of the other additives. We drank fresh cow milk when I was a little girl growing up in the Caribbean. So after reading the following article by professor Jane Plant “WHY WOMEN IN CHINA DO NOT GET BREAST CANCER” I was struck. I’m just hoping that it really does not apply to fresh milk that I was taught all of my life was good for you.
So it’s not that we’re done with drinking cow milk 100%.. just the regular milk in the stores, including some so-called organic milk and foods. Oh by the way, we would drink fresh unpasteurized goat milk also from the farm straight from the goat. I don’t like the taste, but I drink it when we get it, which is not often. So now let’s move on to the reason for this post…dairy products and cancer. I received the following article regarding dairy products and cancer via an email from a friend and thought I should share it.
THIS IS AN IMPORTANT ARTICLE … PLEASE PASS IT ON
The following article by professor Jane Plant is a must read not just for women, but for men also. Please copy the following link to share this article with everyone you know http://e-businessmoms.com/blog/dairy-products-cause-cancer-why-women-in-china-do-not-get-breast-cancer . Also click on the social networking “Share” buttons below this entire post to share on Facebook, Twitter, etc. Before we get into the meat of Professor Plant’s article, let’s take a look at the video below. After the video, please take some time to read the article.
Dairy Products, etc – We are being poisoned – Our Food (Part 1 of 2)
WHY WOMEN IN CHINA DO NOT GET BREAST CANCER by Jane Plant
I had no alternative but to die or to try to find a cure for myself. I am a scientist – surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK ? I had suffered the loss of one breast, and undergone radiotherapy. I was now receiving painful chemotherapy, and had been seen by some of the country’s most eminent specialists. But, deep down, I felt certain I was facing death. I had a loving husband, a beautiful home and two young children to care for. I desperately wanted to live.
Fortunately, this desire drove me to unearth the facts, some of which were known only to a handful of scientists at the time. Anyone who has come into contact with breast cancer will know that certain risk factors – such as increasing age, early onset of womanhood, late onset of menopause and a family history of breast cancer – are completely out of our control. But there are many risk factors, which we can control easily.
These “controllable” risk factors readily translate into simple changes that we can all make in our day-to-day lives to help prevent or treat breast cancer. My message is that even advanced breast cancer can be overcome because I have done it. The first clue to understanding what was promoting my breast cancer came when my husband Peter, who was also a scientist, arrived back from working in China while I was being plugged in for a chemotherapy session.
He had brought with him cards and letters, as well as some amazing herbal suppositories, sent by my friends and science colleagues in China . The suppositories were sent to me as a cure for breast cancer. Despite the awfulness of the situation, we both had a good belly laugh, and I remember saying that this was the treatment for breast cancer in China , then it was little wonder that Chinese women avoided getting the disease. Those words echoed in my mind.
Why didn’t women in China get breast cancer?
I had collaborated once with Chinese colleagues on a study of links between soil chemistry and disease, and I remembered some of the statistics.
The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it, compared to that terrible figure of one in 12 in Britain and the even grimmer average of one in 10 across most Western countries.
It is not just a matter of China being a more rural country, with less urban pollution. In highly urbanized Hong Kong , the rate rises to 34 women in every 10,000 but still puts the West to shame. The Japanese cities of Hiroshima and Nagasaki have similar rates. And remember, both cities were attacked withnuclear weapons, so in addition to the usual pollution-related cancers, one would also expect to find some radiation-related cases, too.
The conclusion we can draw from these statistics strikes you with some force. If a Western woman were to move to industrialized, irradiated Hiroshima , she would slash her risk of contracting breast cancer by half. Obviously this is absurd. It seemed obvious to me that some lifestyle factor not related to pollution, urbanization or the environment is seriously increasing the Western woman’s chance of contracting breast cancer.
I then discovered that whatever causes the huge differences in breast cancer rates between oriental and Western countries, it isn’t genetic. Scientific research showed that when Chinese or Japanese people move to the West, within one or two generations their rates of breast cancer approach those of their host community. The same thing happens when oriental people adopt a completely Western lifestyle in Hong Kong . In fact, the slang name for breast cancer in China translates as ‘Rich Woman’s Disease’. This is because, in China, only the better off can afford to eat what is termed ‘ Hong Kong food’.
The Chinese describe all Western food, dairy products…including everything from ice cream and chocolate bars to spaghetti and feta cheese, as “Hong Kong food”, because of its availability in the former British colony and its scarcity, in the past, in mainland China. So it made perfect sense to me that whatever was causing my breast cancer and the shockingly high incidence in this country generally, it was almost certainly something to do with our better-off, middle-class, Western lifestyle.
There is an important point for men here, too. I have observed in my research that much of the data about prostate cancer leads to similar conclusions. According to figures from the World Health Organization, the number of men contracting prostate cancer in rural China is negligible, only 0.5 men in every 100,000. In England, Scotland and Wales , however, this figure is 70 times higher. Like breast cancer, it is a middle-class disease that primarily attacks the wealthier and higher socio-economic groups, those that can afford to eat rich foods.
I remember saying to my husband, “Come on Peter, you have just come back from China . What is it about the Chinese way of life that is so different?” Why don’t they get breast cancer?’ We decided to utilize our joint scientific backgrounds and approach it logically. We examined scientific data that pointed us in the general direction of fats in diets.
Researchers had discovered in the 1980s that only l4% of calories in the average Chinese diet were from fat, compared to almost 36% in the West. But the diet I had been living on for years before I contracted breast cancer was very low in fat and high in fibre. Besides, I knew as a scientist that fat intake in adults has not been shown to increase risk for breast cancer in most investigations that have followed large groups of women for up to a dozen years.
Then one day something rather special happened. Peter and I have worked together so closely over the years that I am not sure which one of us first said: “The Chinese don’t eat dairy products!” It is hard to explain to a non-scientist the sudden mental and emotional ‘buzz’ you get when you know you have had an important insight. It’s as if you have had a lot of pieces of a jigsaw in your mind, and suddenly, in a few seconds, they all fall into place and the whole picture is clear.
Suddenly I recalled how many Chinese people were physically unable to tolerate dairy products such as milk, how the Chinese people I had worked with had always said that milk was only for babies, and how one of my close friends, who is of Chinese origin, always politely turned down the cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese life who ever used cow or other dairy products to feed their babies. The tradition was to use a wet nurse but never, ever, dairy products.
Culturally, the Chinese find our Western preoccupation with milk and dairy products very strange. I remember entertaining a large delegation of Chinese scientists shortly after the ending of the Cultural Revolution in the 1980s. On advice from the Foreign Office, we had asked the caterer to provide a pudding that contained a lot of ice cream. After inquiring what the pudding consisted of, all of the Chinese, including their interpreter, politely but firmly refused to eat it, and they could not be persuaded to change their minds.
At the time we were all delighted and ate extra portions! Milk, I discovered, is one of the most common causes of food allergies. Over 70% of the world’s population are unable to digest the milk sugar, lactose, which has led nutritionists to believe that this is the normal condition for adults, not some sort of deficiency. Perhaps nature is trying to tell us that we are eating the wrong food.
Before I had breast cancer for the first time, I had eaten a lot of dairy products, such as skimmed milk, low-fat cheese and yogurt. I had used it as my main source of protein. I also ate cheap but lean minced beef, which I now realized was probably often ground-up dairy cow. In order to cope with the chemotherapy I received for my fifth case of cancer, I had been eating organic yogurts as a way of helping my digestive tract to recover and repopulate my gut with ‘good’ bacteria.
Recently, I discovered that way back in 1989 yogurt had been implicated in ovarian cancer. Dr Daniel Cramer of Harvard University studied hundreds of women with ovarian cancer, and had them record in detail what they normally ate. Wish I’d been made aware of his findings when he had first discovered them. Following Peter’s and my insight into the Chinese diet, I decided to give up not just yogurt but all dairy products immediately. Cheese, butter, milk and yogurt and anything else that contained dairy produce – it went down the sink or in the rubbish.
It is surprising how many products, including commercial soups, biscuits and cakes, contain some form of dairy product. Even many proprietary brands of margarine marketed as soya, sunflower or olive oil spreads can contain dairy produce. I therefore became an avid reader of the small print on food labels. Up to this point, I had been steadfastly measuring the progress of my fifth cancerous lump with callipers and plotting the results. Despite all the encouraging comments and positive feedback from my doctors and nurses, my own precise observations told me the bitter truth.
My first chemotherapy sessions had produced no effect – the lump was still the same size. Then I eliminated dairy products. Within days, the lump started to shrink. About two weeks after my second chemotherapy session and one week after giving up dairy produce, the lump in my neck started to itch. Then it began to soften and to reduce in size. The line on the graph, which had shown no change, was now pointing downwards as the tumour got smaller and smaller.
And, very significantly, I noted that instead of declining exponentially (a graceful curve) as cancer is meant to do, the tumour’s decrease in size was plotted on a straight line heading off the bottom of the graph, indicating a cure, not suppression (or remission) of the tumour. One Saturday afternoon after about six weeks of excluding all dairy produce from my diet, I practised an hour of meditation then felt for what was left of the lump. I couldn’t find it. Yet I was very experienced at detecting cancerous lumps – I had discovered all five cancers on my own. I went downstairs and asked my husband to feel my neck. He could not find any trace of the lump either.
On the following Thursday I was due to be seen by my cancer specialist at Charing Cross Hospital in London . He examined me thoroughly, especially my neck where the tumour had been. He was initially bemused and then delighted as he said, “I cannot find it.” None of my doctors, it appeared, had expected someone with my type and stage of cancer (which had clearly spread to the lymph system) to survive, let alone be so hale and hearty.
My specialist was as overjoyed as I was. When I first discussed my ideas with him he was understandably sceptical. But I understand that he now uses maps showing cancer mortality in China in his lectures, and recommends a non-dairy diet to his cancer patients. I now believe that the link between dairy produce and breast cancer is similar to the link between smoking and lung cancer. I believe that identifying the link between breast cancer and dairy produce, and then developing a diet specifically targeted at maintaining the health of my breast and hormone system, cured me.
It was difficult for me, as it may be for you, to accept that a dairy product…a substance as ‘natural’ as milk might have such ominous health implications. But I am a living proof that it works. Extracted from Your Life in Your Hands, by Professor Jane Plant
Take some time out to look at your BS...your BELIEF SYSTEM...your THOUGHTS, FEELINGS, ACTIONS, and the RESULTS you get. Wanna know what your BS is? Look at what is going on in your life right now. Is it positive, negative, filled with love, fear? Your environment is a reflection of your BS. Don't like it? Change it! Be the change you want to see in your life. I'm consciously working on my BS daily. What about you?Vernette Carbon
I decided to create this new category, “Featured Product.” At least once per week, a product or service will be featured. It can fall under any category from health, wealth, love, to beauty, etc. Today, toenail fungus cure…Zetaclear is featured. Zetaclear has been helping millions of people get rid of their toenail fungus.
Look at the nails on the left…aren’t they beautiful? These are do it yourself nail strips from Sally Hansen. Click here for more info on the colorful Sally Hansen Nail Strips
